Ingredients.
Boneless chicken
Onions
Green pepper
Red pepper
Garlic
Spices (maggi/knor)
Salt
Oil
Curry
Slice your vegetables (as in photo #1)
And slice the chicken into small cubes as well. You can use chicken breast since its very fleshy or some times you'd get the boneless chicken sliced in bigger cubes in a supermarket, all you'll need to do is make it smaller.
Add them all in a pan and add the spices and a small amount of oil and keep stirring till it starts to look like the chicken is done.
The chicken won't take so long to get done coz its in small cubes so each one will simmer in a few minutes.
Add soy sauce if you wish to add to its taste and color and add a small amount of water and keep stirring. More water will come off of the chicken so u don't need too much water.
Leave for about 5 more minutes and its done. :)
* All the spices are added at the same time, before the cooker is turned on...the oil, & the vegetables as well...so once you turn on the cooker all you'll do is keep stirring till its done.
Boneless chicken
Onions
Green pepper
Red pepper
Garlic
Spices (maggi/knor)
Salt
Oil
Curry
Slice your vegetables (as in photo #1)
And slice the chicken into small cubes as well. You can use chicken breast since its very fleshy or some times you'd get the boneless chicken sliced in bigger cubes in a supermarket, all you'll need to do is make it smaller.
Add them all in a pan and add the spices and a small amount of oil and keep stirring till it starts to look like the chicken is done.
The chicken won't take so long to get done coz its in small cubes so each one will simmer in a few minutes.
Add soy sauce if you wish to add to its taste and color and add a small amount of water and keep stirring. More water will come off of the chicken so u don't need too much water.
Leave for about 5 more minutes and its done. :)
* All the spices are added at the same time, before the cooker is turned on...the oil, & the vegetables as well...so once you turn on the cooker all you'll do is keep stirring till its done.